Description
Drive high-volume cooking with the Southbend 4484DC-2TR, a 48-inch gas range that blends (2) star/sauté front and (2) non-clog rear burners with a right-side 24-inch thermostatic griddle. Deliver consistent sears, sauces, and breakfast items on one footprint while maintaining precise griddle temperatures.
Speed service by staging pans on the open burners as the standard oven bakes, roasts, or finishes with reliable battery spark ignition and a standing pilot. The cabinet base keeps essentials within reach to streamline your line during rush periods.
Built for daily duty, it features a stainless steel front and sides, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs for stable, easy-to-clean installation. With 225,000 BTU total output and cCSAus, CSA Flame/Star, and NSF listings, this Ultimate restaurant range supports demanding kitchens with confidence.






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