Southbend (Middleby) 4484AC-3GR Range, 48″ Restaurant, Gas

Description

Engineered for high-volume line cooking, this 48-inch gas restaurant range combines a right-side 36-inch griddle, front star/sauté and rear non-clog burners, and a convection oven to keep tickets moving. Operators can sear proteins, griddle breakfast favorites, and roast or bake in one compact footprint, boosting throughput without adding steps.

The convection oven with battery spark ignition provides reliable starts and even results, while a standing pilot keeps the cookline ready between rushes. A cabinet base organizes pans and tools, and the 22-1/2-inch flue riser shelf adds convenient plating and holding space.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range withstands daily rigors and levels easily on uneven floors. With a total 162,000 BTU, it supports demanding menus in restaurants, hotels, and institutional kitchens.