Description
Equip your line with a 48-inch gas restaurant range that combines a 36-inch right-side griddle with two non-clog burners under wavy grates. Streamline tickets by searing, sautéing, and griddling side-by-side while the standard oven handles roasting and finishing.
A standing pilot keeps stations ready, and the oven’s battery spark ignition delivers quick, reliable starts without hardwiring. Stage pans on the 22-1/2-inch flue riser shelf and keep essentials close in the cabinet base. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for a stable, easy-to-clean setup.
With 163,000 BTU, it supports breakfast rushes, burger programs, and all-day menus in busy kitchens. Qualifies for Southbend’s Service First Program.
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