Description
Streamline your line with this 48-inch gas restaurant range that pairs four non-clog burners with a right-side 24-inch griddle. Sear steaks, simmer sauces, and flip pancakes without changing stations to keep service moving. Wavy grates stabilize cookware and let you slide pans smoothly across the top.
Deliver the heat you need with 201,000 BTU total input for high-volume service. Standing pilot keeps the top ready, while the oven’s battery spark ignition speeds startup. Use the standard oven to bake sides, roast proteins, or finish dishes to order.
Stage utensils and pans in the cabinet base, and use the 22-1/2-inch flue riser shelf for plating or smallwares. Stainless steel front and sides wipe down quickly and maintain a professional look. Six-inch adjustable legs help you level the unit and set the ideal working height.
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