Southbend (Middleby) 4481AC-7L Range, 48″ Restaurant, Gas

Description

Drive high-volume production with the Southbend 4481AC-7L Ultimate Restaurant range. Four left-side pyromax burners power stockpots and searing, while two right-side non-clog burners manage sauces and sauté work without slowdown. A convection oven with battery spark ignition delivers uniform roasting and baking for consistent results.

Stage pans and smallwares in the cabinet base to cut steps on the line. The 22-1/2 inch flue riser with shelf keeps skillets, ladles, or spices within reach to tighten workflow. Stainless steel front, sides, and shelf wipe down fast between services.

With 258,000 BTU on tap, this platform keeps pace through peak periods. Standing pilot readiness speeds first-fire and recovery. Qualifies for Southbend’s Service First™ Program.