Southbend (Middleby) 4366A Range, 36″ Restaurant, Gas

Description

Drive a faster service with the Southbend 4366A ultimate restaurant range. A 36-inch gas platform pairs (3) front star/sauté burners with (2) rear pyromax burners to let you sear, sauté, and power-boil simultaneously. With 211,000 BTU at your command, this range helps high-volume kitchens keep tickets moving during peak periods.

Leverage the convection oven to roast, bake, or finish proteins with consistent results, ignited quickly by a battery spark system. Stage sheet pans and smallwares on the 22-1/2-inch flue riser shelf to streamline your workflow, while standard grates and a standing pilot keep the top ready for rapid turnarounds. Three included racks expand batch capacity and menu flexibility.

Built with a stainless steel front and sides and set on 6-inch adjustable legs, this range levels easily and stands up to daily cleaning. Ideal for busy lines in restaurants, hotels, and institutional kitchens, it consolidates high-heat production and convection baking in one efficient footprint.