Description
Optimize your line with the Southbend 4364D-2TR, a 36-inch gas ultimate restaurant range that unites a right-side 24-inch thermostatic griddle, open-burner capability, and a standard oven. Deliver consistent heat with 159,000 BTU while the stainless steel exterior stands up to daily high-volume use.
Speed through sauté work on the star/sauté front burner while the non-clog burner handles sauces or stocks with dependable flame. Hold precise griddle temps for eggs, smash burgers, or searing, then finish in the standard oven with battery spark ignition for reliable starts.
Streamline workflow with a 22-1/2-inch flue riser and shelf for quick-access mise en place, and level the unit easily on 6-inch adjustable legs. A standing pilot supports fast recovery between tickets, and the model qualifies for Southbend’s Service First program. Certified cCSAus, CSA Flame, CSA Star, and NSF for professional kitchens.






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