Southbend (Middleby) 4364A-2TL Range, 36″ Restaurant, Gas

Description

Built for high-volume lines, the Southbend 4364A-2TL 36-inch gas restaurant range helps crews execute diverse cooking tasks without breaking rhythm. A left-side 24-inch griddle with thermostatic controls lets you dial in exact temperatures for eggs, burgers, or seared sandwiches. Standard grates over a star/sauté burner and a non-clog burner keep pans moving for sauces, sautéing, and finishing.

Operators can stage cookware on the 22-1/2-inch flue riser shelf to improve workflow during rush periods. The convection oven with battery spark ignition accelerates preheat and delivers reliable, even results for roasting vegetables, baking sides, or finishing proteins. Stainless steel front, sides, and shelf with 6-inch adjustable legs offer durability and easy cleaning in demanding kitchens.

With a total input of 146,000 BTU, this restaurant range is engineered for consistent heat across griddle, burners, and oven. Use it to consolidate stations on tight lines, support breakfast service, or handle à la carte production all day. Configured for gas and built for commercial duty, it fits the needs of chefs, foodservice operators, buyers, and facility managers.