Description
Maximize line efficiency with the Southbend 4362C-2CL, a 36-inch gas restaurant range that pairs two non-clog burners with a left-side 24-inch charbroiler. Sear proteins on the charbroiler while simmering sauces or finishing sides on the open burners to streamline ticket times. A cabinet base keeps essential cookware within reach to reduce steps during peak service.
Built for demanding operations, this unit features wavy grates, a standing pilot, and stainless steel front, sides, and shelf for everyday durability. The 22-1/2-inch flue riser with shelf adds handy staging space for small pans and tools. Set optimal working height with 6-inch adjustable legs to fit your line.
Ideal for restaurants, hotels, and institutional kitchens, the 118,000 BTU output supports high-volume production without sacrificing control. This model qualifies for Southbend’s Service First™ Program.
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