Description
Drive line efficiency with the Southbend 4361C-2TL, a 36-inch gas restaurant range configured for busy cooklines. Two non-clog burners handle sautéing, boiling, and finishing sauces while the left-side 24-inch griddle turns out breakfast favorites, burgers, and vegetables at the same time.
Dial in consistent results with thermostatic griddle controls, and keep service moving with a standing pilot for fast reignition between tickets. Standard grates offer stable pan support and smooth transitions from high heat to simmer.
Streamline workflow using the cabinet base for on-the-line storage, and stage pans or plates on the 22-1/2-inch flue riser with integrated shelf. Stainless steel front and sides plus 6-inch adjustable legs simplify cleaning and leveling, while 114,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF certifications align with commercial kitchen demands. This unit qualifies for Southbend’s Service First Program.






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