Description
The Southbend HDG-60-M manual gas countertop griddle helps streamline high-volume service. Its expansive 60 inch wide by 24 inch deep cooking surface and 1 inch thick polished steel plate support simultaneous searing, caramelizing, and toasting for efficient ticket turnarounds.
Manual controls enable straightforward heat adjustment, and battery spark ignition provides quick, reliable start-ups during busy rushes. From pancakes and eggs to smash burgers and grilled sandwiches, this griddle delivers the flexibility operators need on the line.
Durable stainless steel front and sides simplify cleanup, while 4 inch adjustable legs let you level the unit to your workspace. With 100,000 BTU and CSA and NSF listings, it’s built for professional kitchens and qualifies for Southbend’s Service First™ Program.






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