Description
Engineered for outdoor commercial cooking, the Southbend HDG-24-316L countertop gas griddle helps teams move from prep to plate with speed and consistency. A robust 60,000 BTU output drives the 1-inch polished steel plate for even heat distribution and quick recovery across the 24-inch surface. Deploy it on patios, food trucks, or catered stations to handle breakfast, burgers, and seared vegetables back-to-back.
Thermostatic controls let chefs set and hold target temperatures, streamlining batch cooking and ensuring repeatable results during peak service. A 4-inch splash guard helps contain grease and splatter to keep adjacent stations cleaner and more presentable. Built with 316L stainless steel, the unit resists corrosion and stands up to outdoor environments.
A flame failure safety device adds protection by shutting off gas in the event of flame loss, supporting safer operation and uptime. Designed for workflow efficiency, the broad plate offers ample zone space for staging proteins and toasting buns side by side. Buyers and facility managers can standardize on a durable griddle that integrates smoothly into outdoor service lines.
Reviews
There are no reviews yet.