Description
The BGMTS-60 feature a spring-assisted, hinged stainless steel cover with a handle and a no-drip condensate guide. The pan body has a sloped front, front-hinged for tilting and easy pour control, complete with removable pour lip strainer and etched gallon markings. The pan is formed from 10-gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface is of 3/4″ triple-ply construction with 3/8†thick aluminum core ensuring even heat distribution over entire cooking surface. The pan is mounted on a heavy duty welded angle constructed frame fitted with 6†(152 mm) stainless steel legs with 4 adjustable flanged for securing to the floor. Enclosed with #4 finish type 304 stainless steel with removable side panels and two stainless steel front cabinet doors. All controls are mounted in the cabinet base which include a solid state thermostat, temperature light, tilt switch, electronic ignition, tilt safety switch and hydraulic lift system powered by a 1/2 HP electric motor for smooth and precise tilting action. The high limit thermostat is located on the pan bottom. Gas supply to the burners automatically shuts off when the pan is tilted. Cooking temperatures are between 100 °F and 450 °F (38 °C and 232 °C).
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