Description
The Southbend BGLM-30 gas tilting skillet delivers 30 gallon capacity and 100,000 BTU performance to support high-volume production. Electronic ignition streamlines start-up, while the manual tilt provides controlled, precise pouring. Etched interior markings aid accurate batching and portioning, and the removable pour strainer helps keep service efficient and clean. Built with stainless steel construction, this unit is engineered for demanding kitchen environments.
For smooth workflow and placement, the BGLM-30 stands on tubular legs with adjustable bullet feet in front and adjustable flanged feet in back to level on uneven floors. A high temperature safety cut-off adds an extra layer of protection during operation. Certified CSA, NSF, and CE, this tilting skillet supports professional standards for chefs, operators, buyers, and facility managers seeking reliable, high-capacity performance.






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