Southbend 4606DD-2RR Restaurant Gas Range, 60″ W with 5 Burners (1) Raised Griddle/Broiler and (2) Standard Ovens – 302,500 BTU

Description

Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 302,500 BTU, cCSAus, CSA Flame, CSA Star, NSF