Description
Engineered for fast-paced kitchens, the Southbend 4601AD-5L Ultimate restaurant range streamlines production with a 60″ gas platform and 388,000 BTU total input. Its left-side combination of (3) non-clog front burners and (2) pyromax rear burners pairs with (4) non-clog burners on the right to handle sautéing, searing, boiling, and reductions at once.
Drive throughput with dual ovens: one standard oven and one convection oven, each with battery spark ignition for dependable starts. Four included racks help stage batches for baking, roasting, or finishing, while a standing pilot keeps the line ready between turns.
Built for durability and cleanability, this range features a stainless steel front, sides, and shelf, plus sturdy 6″ adjustable legs for leveling on uneven floors. A 22-1/2″ flue riser with integrated shelf adds convenient pan and utensil storage to keep your station organized and efficient.
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