Southbend 4483EE-2C R Restaurant Gas Range, 48″ W with 8 (2) Space Saver Ovens (1) 24″ Charbroiler Right and Manual Controls, – 286,000 BTU

Description

Ultimate Restaurant Range, gas, 48″, (4) star/sauté burners, standard grates, (1) 24″ charbroiler, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 286,000 BTU, CSA, NSF