Description
Drive high-volume cooking with the Southbend 4481EE-7L 48-inch gas restaurant range. Four high-output Pyromax burners deliver rapid boil and hard sear performance, while two right-side non-clog burners provide steady, even heat for sauces and sauté. Balance speed and control across the line to streamline tickets during peak service.
Boost throughput with two space saver ovens that bake and roast without demanding extra floor space. Battery spark ignition brings ovens up quickly, and a standing pilot keeps the open-top burners ready between turns. Use the 22-1/2-inch flue riser with shelf to stage pans, smallwares, or garnishes for faster plating.
Stainless steel front, sides, and shelf simplify wipe-downs, and 6-inch adjustable legs help level the unit under hoods or on uneven floors. With 316,000 BTU total output, this range supports sear-to-roast workflows on a single platform. CSA and NSF listings satisfy commercial compliance requirements.
Reviews
There are no reviews yet.