Description
Shun Sora 7″ Hollow Ground Santoku Knife
Slightly shorter than the standard chef’s knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through the cut.
Features:
- Asian-style multi-purpose kitchen knife
- Hand-sharpened 16° double-bevel blade
- Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
- Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
- Blade length: 7 inches
- Handcrafted in Japan
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