Description
A premium Japanese chef’s knife designed for precision slicing, chopping, and everyday kitchen prep.
- VG-MAX steel core delivers exceptional sharpness and edge retention
- 69-layer Damascus cladding adds strength and helps food release
- Hand-sharpened 16° double-bevel edge for precise cutting performance
- D-shaped ebony PakkaWood handle provides comfort and durability
- Versatile 8″ blade ideal for slicing, chopping, and mincing
Dimensions:
Blade Length: 8 in
Handle Length: 5 in
Overall Length: 13.4 in
Height: 1.9 in
Width: 0.8 in
Reviews
There are no reviews yet.