Description
Shun Classic 4″ Paring Knife
The extra length of this knife makes it ideal for peeling and trimmingeven larger fruits and vegetables, such as extra-large potatoes or apples. This paring knife can also be used for small foods such as garlic and ginger. Razor-sharp blade for top performance. High-performance VG-MAX steel, provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
Features:
- Hand-sharpened 16° double-bevel blade
- Durable, and corrosion resistant
- Steel: Proprietary VG-MAX cutting core, 34 layers each side , stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 4 inches
- Handcrafted in Japan
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