Description
Integrate the Server 83860 drop-in cold station into your counter to streamline high-volume condiment and sauce service. Its insulated stainless steel base with a top flange drops neatly into a countertop cutout, keeping your line organized and moving efficiently. Three pump positions enable simultaneous prep across multiple menu builds.
Run the unit ambient or add ice packs for chilled service to protect product integrity through rushes. Each stainless steel pump delivers a consistent 1.25 oz portion and can be reduced in 1/8 oz increments to match recipes and control food cost. Built to handle thick condiments and craft sauces, it sustains flow and clean presentation at the pass or on self-serve stations.
Included are (3) 3.5 qt white plastic fountain jars paired with stainless steel pumps, providing 10.5 qt total capacity for burger bars, sandwich lines, and dessert counters. The station accepts three ice packs (sold separately) and meets NSF standards, making it a
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