Description
Optimize high-volume chip service with the Serv-Ware SWCW-26 top-load chip warmer. A 26 gallon capacity, wide top-opening doors, and a sloping front let staff refill, stage, and serve quickly on busy lines in concessions, stadium kiosks, and cafeterias. The design keeps product visible and accessible to speed throughput.
Set precise holding conditions with the rear-mounted adjustable thermostat, ranging from 90° to 190°F, to keep nacho chips warm and crisp without over-drying. Top loading enables fast transfers from prep bins, supporting steady flow during rushes. Consistent temperatures help preserve product quality from open to close.
Removable front panel and bottom baffle streamline end-of-day cleaning and routine maintenance. Stainless steel construction and adjustable legs provide durability and easy leveling on uneven surfaces. A 120v/60/1-ph connection with a cord and NEMA 5-15P plug simplifies placement wherever a standard outlet is available.
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