Description
Compact Commercial Pizza Oven for Efficient Kitchen Operations
The PizzaMaster® Countertop Electric Pizza Oven is designed for commercial kitchens that require reliable performance in a compact footprint. Featuring a single baking chamber, this oven is ideal for operations looking to deliver consistent, high-quality results while maximizing space efficiency.
With a maximum operating temperature of 752°F, Turbo-Start technology, and heat-reflecting glass doors, this oven provides fast preheating, even heat distribution, and dependable baking performance.
Key Features
- Single chamber design for efficient, space-saving operation
- Maximum temperature of 752°F for professional pizza baking
- Turbo-Start technology for faster preheating
- Two baking stones (21″ W each) for consistent heat retention and even cooking
- Internal dimensions of 21.1″ W x 21.1″ D
- Digital display with timer for precise temperature control
- Halogen interior lighting for easy monitoring
- Heat-reflecting glass door to maintain internal temperature
- Stainless steel construction for durability in commercial environments
Specifications
- Brand: PizzaMaster®
- Product Type: Countertop Electric Pizza Oven
- Chambers: 1
- Internal Dimensions: 21.1″ W x 21.1″ D
- Baking Stones: (2) 21″ W per oven
- Maximum Temperature: 752°F
- Power: 5.591 kW per deck
- Controls: Digital display with timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel (top, front, and sides)
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, cafés, restaurants, and other commercial foodservice operations requiring consistent, high-quality pizza production in a compact space.
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