Description
Pavoni Cookmatic Cylinder Plates
The possibilities of creating perfect preparations with Cookmatic have been multiplied. Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair. Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way. The dough expands during cooking, becoming hollow, ready to be filled.
- 30 cavities
- Tartlet dimensions: 32mm dia. x 40mm high (1.3″ x 1.6″)
- Plate dimensions: 380mm x 330mm (15″ x 13″)
- Raw volume: approx. 8 grams (0.3 oz.)
- Baked volume: approx. 4 grams (0.14 oz.)
- Filled volume: approx. 25 grams (0.9 oz.)
- Approximate plate weight: 11 kg. (24 lbs)
- Made of non-stick material
- Plates can also be used for Cookmatic Special
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