Description
Drive dependable throughput on your line with the Autodoner 3PGM vertical broiler (gyro). This gas, countertop unit handles up to 35 lbs of cone meat while its stainless steel body stands up to daily commercial use. Chefs can stage, sear, and slice for gyros, shawarma, and doner service with minimal downtime between rushes.
A single cast aluminum burner provides consistent broiling, while included accessories simplify setup and cleanup. Use it in QSR, fast-casual, or campus dining to keep orders moving and presentation on point.
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