Description
Compact countertop convection oven designed for commercial kitchens.
- Capacity: Holds up to 3 full-size sheet pans
- Tray spacing: 3-1/3″ (approximately 85 mm) between shelves
- Bi-directional reversing fan system ensures even airflow and consistent baking
- Electric heating elements rated at 4.2 kW (208 V) or 4.5 kW (220–240 V)
- Mechanical thermostat adjustable from 150 °F to 500 °F (50–260 °C)
- Manual 60-minute timer with audible buzzer and over-temperature safety cut-out
- Porcelain-enameled chamber with stainless steel front, sides, and top
- Drop-down vented door for safe handling
Dimensions: 31.9″ W × 30″ D × 23.9″ H
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