Description
Power through baking, roasting, and retherming with the Moffat Turbofan E31D4, a half-size electric convection oven built for busy countertops. Digital time and temperature controls paired with an electronic thermostat deliver precise, repeatable results from 150–500°F. Load up to four 1/2 size sheet or hotel pans with 3-1/8″ tray spacing to streamline batch production.
Optimize your line layout with a hinged, field-reversible twin pane glass door that supports multiple kitchen configurations while helping operators monitor progress. A stainless steel front, sides, and top stand up to daily service, and the porcelain interior supports long-term durability. Level the unit quickly with 3″ adjustable stainless steel feet.
Stage cookies for rapid turnover, roast vegetables for service, or rethermalize prepared items during peak periods. Use the roast and rethermalization functions to maintain quality across diverse menus while keeping workflow efficient on the cookline.






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