Description
A professional stainless steel cake ring designed for molding, layering, and assembling cakes, ice-cream cakes, and plated desserts with precision.
- 9-1/2″ inside diameter × 2-3/8″ height
- Durable stainless steel construction for professional kitchens
- Bottomless design allows easy removal and clean presentation
- Ideal for assembling layered cakes, mousses, and frozen desserts
- Round rigid frame maintains consistent shape while baking or molding
- Made in France for high-performance pastry applications
Dimensions: Diameter: 9-1/2″ ; Height: 2-3/8″
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