Description
A traditional round banneton basket designed to support dough during proofing while creating classic artisan bread patterns.
- Natural rattan cane construction promotes airflow for proper dough fermentation
- 10.25″ round basket ideal for medium-size artisan loaves
- Spiral pattern imprints decorative rings on bread crust
- Helps dough maintain shape during final proof
- Durable, lightweight design used in professional bakeries
- Suitable for sourdough and other rustic bread doughs
Dimensions: 10.25″ Diameter x approx. 3.5″ Height
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