Description
Built for busy lines, the Magikitch’n MKE-36-ST electric countertop griddle helps crews power through breakfast rushes, lunch service, and à la minute orders on a broad 35-3/4″ x 24″ cooking surface. Its heavy-duty 1″ polished plate stands up to searing, sautéing, and batch work while remaining easy to scrape between tickets. A solid state thermostat provides reliable temperature control to keep workflows on pace.
Streamline cleanup with a front grease trough plus integrated grease chute and box that capture runoff during peak periods. Stainless steel construction and a 3″ side splash help contain splatter and maintain a neater station within a compact 36″ countertop footprint. ENERGY STAR® certification supports energy-conscious operations, and 4″ removable legs provide valuable clearance for sanitation.
Ideal for short-order lines, campus dining, and high-volume cafes, this unit adapts to mixed menus—searing burgers, toasting buns, or finishing omelets on demand. ETL-Sanitation and cETLus compliance make it a strong fit for professional kitchens and purchasing standards.
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