Description
LorAnn Oils Caramel Bakery Emulsion
LorAnn Oils Caramel Bakery Emulsion delivers a silky-smooth, rich caramel flavor perfect for cakes, cookies, frostings, and desserts. Its water-based formula holds up better to heat, giving your baked goods a more robust and lasting caramel taste.
Use it just like a caramel baking extract—simply substitute one teaspoon of emulsion for one teaspoon of extract. Whether you’re making fillings, batters, or glazes, this emulsion adds irresistible depth and sweetness to every recipe.
- Net weight: 16 oz.
- Dairy free, nut free
- Vegan
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