Description
Consolidate oven footprint and streamline your cookline with the Lincoln 1012-015 equipment stand, required for stacking a Lincoln Impinger II on an Impinger I oven. This purpose-built stand creates a secure, stable base so you can reclaim floorspace and keep high-throughput baking within easy reach.
Move, position, and service your stacked ovens with confidence—the stand’s heavy-duty casters support smooth mobility while maintaining dependable stability during operation. Its low profile helps keep the deck at a practical working height for busy pizza, sandwich, and commissary operations.
Use the 1012-015 to standardize your layout, speed changeovers, and improve workflow around prep and finishing stations. Roll the stack into place on the line, then reconfigure as needed for cleaning or maintenance without disrupting production.
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