Description
This Lang R36C-ATB 36″ Electric Range is durable and easy to use. With three 12″ Hot Plates and a Convection Oven base, this Range is ideal for flexible cooking applications. Its exterior is engineered from one piece of 430 stainless steel. This gives it additional durability while its No. 4 finish enhances its attractive, professional appearance. Its compartment interior is made from aluminized steel and has insulated sides. Its door has heavy-duty hinges and magnetic closure. Its oven racks are chrome-plated and adjustable to six unique positions. This R36C-ATB’s independent controls allow for precise, simultaneous multi-function cooking.
Features and Benefits:
- Construction Features
- (3) 12″ Hot Plates
- Convection oven base
- One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
- 17” high cooking compartment is aluminized steel
- Oven is insulated on six sides
- Heavy duty hinged –right door with magnetic door closure
- Six position oven rack slide supports
- Three chrome-plated oven racks provided
- 6” adjustable legs standard
- Full width 2” high range–top back riser
- 3” wide full width front grease trough
- 6” wide full width plate landing
- Grease drain in trough with full width & depth spillage drawers
- Performance Features
- Largest available 36” range convection oven base has six 18” X 26” pan capacity
- 2-piece unit fits through 36” wide door
- Full front grease trough, grease drain & spillage drawers speed cleanup
- Separate, independent controls allows precise multi-function cooking
- Separate independent controls allows simultaneous multi-function cooking
- Controls
- 150-450°F oven thermostat
- ON-OFF power switch
- 60 minute timer with alarm
- Damper control
Specifications:
- Model: R36C-ATB
- Electrical Information:
- kW: 21.6
- Voltage to be verified with jobsite
- Warranty Information:
- 2-year parts and labor
- Lifetime oven door
- Valid in continental USA, Hawaii, and Canada
- Dimensions: 32″ H x 36″ W x 38″ D
- Approximate Weight: 525 lbs.
- Certifications: cUL, NSF
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