Description
Engineered for marine galleys and compact kitchens, the Lang R30C-APFM electric range streamlines high-volume cooking with a 30-inch footprint. A 30-inch-wide, 3/4-inch-thick snap-action griddle teams with a convection oven base to consolidate workflows without sacrificing performance.
Dial in fast, repeatable results using the 150–450°F solid-state thermostat and 1-hour timer, while the 2-speed fan with pulse capability promotes even baking and roasting. Sear proteins or pancakes on the thick plate, then finish sheet pans in the oven’s five rack positions—racks included—to keep tickets moving during peak service.
Built for durability and safety, the 430 stainless steel exterior, flanged bolt-down legs, grab bar, and sea rail deliver secure installation in motion-prone environments. A 2-inch vented stainless steel stub back and 2-piece hatchable construction simplify placement and maintenance, and UL Marine and NSF listings support compliance.
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