Description
Maximize line space and throughput with this compact 12-inch electric add-a-unit range designed for demanding cooklines and marine galleys. With 5.2 kW of power and two French plates, it supports sautéing, sauce work, and finishing tasks during peak service. The stainless steel exterior stands up to heavy use while maintaining a professional presentation.
Expand or reconfigure your cook suite with a modular unit that slides into tight footprints without disrupting workflow. Dual French plates let you run multiple pans simultaneously, from gentle reductions to rapid reheat. A 2-inch vented stainless steel stub back helps manage heat and splatter at the wall interface.
Engineered for durability and cleanability, the stainless front, top, back, and sides wipe down quickly between tickets. Marine hardware supports secure installation in motion-prone environments, making it a smart fit for shipboard operations as well as compact commercial kitchens.
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