Description
Power through peak service with the Lang Strato Series ECOF-AP1, an electric convection oven engineered for consistent results and streamlined workflow. Solid state controls and a wide 150–450°F range let chefs dial in precise heat for delicate bakes, hearty roasts, and efficient retherm. ENERGY STAR efficiency helps reduce utility costs without compromising performance.
Optimize throughput with 7-position pan slides and five included racks that adapt to changing menus and batch sizes. Simultaneously opening doors and double pane tempered glass windows speed loading and give clear product visibility while helping retain heat for faster recovery. The high power radial fan drives even air circulation to promote uniform browning and doneness from corner to corner.
Built for the demands of commercial kitchens, this convection oven features a durable porcelainized interior for easy cleanup and a stainless steel exterior that stands up to daily wear. Made in the USA, it’s a
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