Description
Equip your galley with the Lang 130FM marine fryer, an electric countertop unit engineered for tight spaces and demanding service. The 30 lb fat capacity supports steady production of fries, shrimp, and breaded proteins without sacrificing recovery. A stainless steel pot and body simplify cleanup and withstand daily use.
Improve workflow with twin baskets for split batches and a front drain valve for controlled oil changes between rushes. A hi-limit safety thermostat protects the oil, while a separate on/off switch enables quick, confident starts and shutdowns. Flanged bolt-down legs, a grab bar, and a door latch help keep the fryer secure in motion.
Built for marine environments, this fryer is SOLAS compliant and UL-Marine listed, with NSF compliance for foodservice. Use it in ship galleys, research vessels, or offshore platforms where reliability and secure installation matter. Choose the Lang 130FM to streamline frying with consistent results.
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