Description
Drive efficiency on the line and in the dish room with the Lakeside 446 open tray truck. Designed for busy kitchens and facilities, it stages and transports trays, smallwares, and plated items to keep service moving smoothly. Operators gain dependable organization without sacrificing footprint.
Four 35 inch by 21 inch shelves provide generous surface area, while shelf edges (three up, one down) help secure items and allow easy loading or offloading. An 11-1/8 inch shelf clearance accommodates bulk containers and taller items, and stainless steel construction supports fast sanitation between tasks.
Guide the load confidently with the integrated push handle, from prep to service to cleanup. With a 500 lb capacity, this cart tackles bulk moves in cafeterias, banquet operations, healthcare, and more. Made in the USA for long-term performance in demanding foodservice environments.
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