Description
The Lakeside Manufacturing 140 mise en place cart streamlines prep by rolling under existing equipment and right up to the chef’s station. An adjustable 29″–35″ working height aligns with tables and cooklines to reduce reach and improve ergonomics. Optimize throughput on busy lines without sacrificing organization.
The 38″W x 21″D top accommodates (5) 1/3 pans for fast, clearly segmented ingredient access. Stage sauces and spices in the integrated squeeze bottle & spice speed rail, while the underside towel bar keeps wipes within reach. A stainless steel tubular frame with H-brace resists racking in demanding environments.
Four 2″ casters with brakes glide, then secure the cart exactly where you need it. Ideal for restaurants, caterers, and facilities seeking tight, efficient workflows across stations. NSF listed, ADA compliant, and Made in USA for confidence in professional settings.
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