Description
Streamline high-volume baking, catering, and prep with a full-height sheet pan/tray rack designed for tight aisles. The narrow-opening frame maneuvers where space is limited while open sides speed loading and visual checks. Angle ledges at 3″ spacing hold 16 full-size 18″ x 26″ pans or 32 half-size trays to stage, cool, or store product between stations.
Built with welded stainless steel, this bun pan rack withstands daily transport and frequent washdowns. Four 4″ casters roll smoothly from oven to walk-in to plating lines, supporting efficient batch flow and quick turns. NSF compliance and Made in USA construction support consistent sanitation and long-term reliability.
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