Description
Equip your line with the Imperial Range IR-G60-C, a 60″ gas range built for full-surface griddling and two versatile ovens. Keep breakfast rush, midday prep, and dinner service moving without tying up multiple stations. Chefs, foodservice operators, and facility managers can consolidate searing, baking, and roasting into a compact, efficient footprint.
The 60″ wide griddle with a 3/4″ polished steel plate provides ample real estate for pancakes, smash burgers, and sautéed vegetables. A 3″ wide grease trough, paired with a removable grease can and crumb tray, helps maintain a clean, safe workspace while speeding end-of-shift cleanup.
On the cooking line or in the back of house, the combination of one convection oven with a 1/2 HP blower motor and one standard oven covers high-volume baking, roasting, and finishing. Manual controls keep operation straightforward, while porcelain oven interiors and stainless steel exterior components support dependable, day-to-day performance.
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