Description
Boost line efficiency with the IR-G48-C-XB Pro Series restaurant range that consolidates searing, baking, and storage into one footprint. The 48-inch griddle features a 3/4-inch polished steel plate that retains heat for steady production of pancakes, smash burgers, or grilled sandwiches during rushes. An open cabinet base keeps pans and tools within reach to streamline plating and re-fires.
Below, a convection oven with a 1/2 HP blower motor circulates heat across a porcelain interior for dependable baking and roasting. Three chrome racks provide flexible loading for sheet pans, casseroles, and sides.
Daily cleanup stays fast with a 3-inch grease trough, removable grease can, and full-width crumb tray. Durable stainless front, sides, backguard, and shelf with a 3-1/2-inch landing ledge stand up to heavy service, while 6-inch adjustable legs help level the unit. With 110,000 BTU and straightforward manual controls, it’s engineered for reliable performance in high-volume kitchens.
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