Description
The Imperial Range IR-6-G36 brings efficient, line-ready production to busy operations. This 72″ gas restaurant range combines six open burners with pilot lights, a 36″ griddle, and two standard ovens to streamline sauté, grill, and bake tasks on a single footprint. Move from searing proteins to finishing sides or baking in one seamless workflow.
Drive precision on the line with a low simmer feature and manual controls for intuitive, repeatable results. The 3/4″ polished steel griddle plate with a 3″ grease trough, plus removable grease pan and crumb tray, help keep stations clean during peak service. Cast iron grates, porcelain oven interiors, and one chrome rack per oven support everyday durability and easy rotation of pans.
Built for demanding kitchens, this pro series range features a stainless steel front, sides, backguard, shelf, 3.5″ landing ledge, and kick plate, all set on 6″ legs with adjustable feet for leveling. A powerful 322,000 BTU (94 kW) output keeps up with breakfast turns, lunch rushes, and dinner volumes. NSF, CE, CSA Flame, and CSA Star certifications support compliance across a variety of facilities.
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