Description
The Imperial Range IR-6-E-XB 36-inch electric restaurant range powers high-volume cooking with a six-element solid top and streamlined storage beneath. Infinite heat controls let chefs dial in precise temperatures for boiling, sautéing, and steady simmering across multiple pans at once.
Stage essentials in the open cabinet with bottom shelf to keep stock pots, sauté pans, and utensils within arm’s reach, reducing steps on a busy line. A stainless steel front, sides, backguard, landing ledge, and kick plate support rigorous daily use while presenting a clean, professional look.
Deploy this unit as a primary station or a satellite hot line to expand capacity in restaurants, cafés, and institutional kitchens. The 6-inch legs with adjustable feet help you level the range for safe, efficient workflow in tightly organized cooklines.
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