Description
Streamline your cookline with the Imperial Range IR-2-G60-C restaurant range engineered for high-throughput service. Two open burners manage sautés and sauces while the expansive 60-inch griddle powers breakfast production, searing, and sandwich stations. A convection oven pairs with a standard oven to stage baking, roasting, and finishing simultaneously.
Speed cleanup and keep the line moving with a 3/4″ polished steel griddle plate, a 3″ grease trough, and removable grease pan and crumb tray. Porcelain oven interiors and cast iron grates withstand daily use and wipe down quickly. Stainless steel front, sides, backguard, and shelf present a clean, professional look.
Operators gain practical control through manual controls, burner pilot lights, and a low simmer feature for delicate reductions. The convection cavity’s 1/2 HP blower circulates air across pans, while included chrome racks support varied pan layouts. A smart fit for high-volume restaurants, institutions, and production kitchens focused on efficient workflows.
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