Description
Built to streamline high-volume service, the 60-inch IR-2-G48 gas range pairs two open burners, a spacious 48-inch griddle, and two standard ovens. Sear proteins, toast buns, and bake sides at once to consolidate stations and reduce ticket times.
The 3/4-inch polished steel plate promotes even heat on the griddle for consistent browning, while heavy cast iron grates support stock pots and sauté pans. Manual controls, pilot lights, and a low simmer feature let cooks dial in slow reductions or quick boils with confidence.
Cleanup and workflow stay smooth with a 3-inch grease trough, removable grease can, and a crumb tray. Stainless steel front, sides, backguard, shelf, and a 3-1/2-inch landing ledge present a durable, easy-wiping surface for plating. With 214,000 total BTU and 6-inch adjustable legs, this unit adapts to the demands of restaurants, hotels, and institutional kitchens.
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