Description
Built for busy commercial kitchens, the Imperial Range IRF-50 gas fryer combines a 50-lb oil capacity with tube-fired heating to keep pace with high-volume service. Its 140,000 BTU output delivers dependable heat for crisp, consistent results across back-to-back batches.
A snap action thermostat with millivolt controls helps you hit and hold target temperatures, supporting tight cook times and quality standards. Two nickel-plated baskets and a wire mesh crumb screen make it easy to stage fries, chicken, and appetizers while keeping the fry pot cleaner between filtering.
Stainless steel construction across the fry pot, front, door, sides, and basket hangers simplifies wipe-downs and stands up to daily use. Stable 6″ legs suit floor placement, while NSF, CE, and CSA compliance aligns with professional kitchen requirements.






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