Description
The Imperial Range IFSSP375EUT electric fryer system drives high-volume service with three 75 lb frypots in a floor model battery. An integrated space saver filter system with a 5.5 GPM roller pump supports quick oil turnover between batches. Electronic thermostat controls and tilt-up elements help staff hit target temps and streamline cleaning.
Keep cooks moving during peak periods by filtering under the fryer rather than stepping away from the line. Tilt-up heating elements grant fast access to the frypots for wipe-downs and daily maintenance, while stainless steel front, sides, and frypots stand up to busy kitchens. Casters make repositioning and service clearances more manageable.
Put this system to work on fries, wings, breaded proteins, and sides across multiple stations. Joiner strips and a filter starter kit are included to simplify installation and first-day operation. Built for chefs, foodservice operators, buyers, and facility managers who value efficiency and consistent performance.
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