Description
Accelerate make-line productivity with the Hoshizaki SR60B-18M, a 60-inch mega top sandwich / salad prep table designed for fast, organized assembly. The top rail arrives stocked with eighteen 1/6-size pans (4-inch deep) and accepts up to 6-inch pan depth, while a 10-inch by 1/2-inch thick white polyethylene cutting board creates a spacious, sanitary prep surface. Keep ingredients visible and within reach to speed ticket times and maintain consistent presentation.
A two-section refrigerated base with two solid hinged doors and two adjustable shelves streamlines backup storage for high-volume service. The self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and hot gas condensate removal to simplify operation and help manage moisture. Roll the unit into place on 6-inch casters (two with brakes) to clean under and around equipment without disrupting workflow.
Built with a stainless steel interior and a stainless steel exterior front, sides,






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